2 cans of sardine (drain out the liquid)
1 tsp chili powder
1/2 tsp ginger garlic paste
1 big onion
1/2 tsp lemon juice
In a wok with little oil, saute onion and ginger garlic paste. Put in the sardine and chili powder. Cook till dry and fragrant. Season to taste and before taking it out add the lemon juice.
|Bought a readymade croissant|
|We even had the awesome Lion Dance|