Recipe for this cake can be viewed
here.
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Gather all ingredients, |
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Double boiler with cream cheese, butter and milk |
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Yolks and white seperate |
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Stiff peak when the beater is lifted |
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There should be little peaks when the beater is lifted up |
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Line a baking pan with greaseproof paper and let it sit in a water bath (bain marie) |
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Slowly mix the white with the yolk mixture |
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I like to use a silver slotted spoon for this. Try not to deflate the air in the whites |
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Pour into the baking pan. This time I just used a regular baking pan instead of the springform pan |
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The final product |
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A piece just for me.... |
Yummmmyyyyyyyyyyyyyy
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