Monday, February 7, 2011

Cotton soft Cheesecake

Recipe for this cake can be viewed here.

Gather all ingredients,
Double boiler with cream cheese, butter and milk

Yolks and white seperate

Stiff peak when the beater is lifted
There should be little peaks when the beater is lifted up
Line a baking pan with greaseproof paper and let it sit in a water bath (bain marie)
Slowly mix the white with the yolk mixture
I like to use a silver slotted spoon for this. Try not to deflate the air in the whites
Pour into the baking pan. This time I just used a regular baking pan instead of the springform pan
The final product

A piece just for me....

1 comment: