Friday, December 28, 2012
If you love crab rangoon, then you will surely enjoy this version which is slightly healthier since it is baked.
1 can (6 oz.) crabmeat, drained, flaked
4oz PHILADELPHIA Cheese, softened
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Heat oven to 350°F.
Combine first 4 ingredients.
Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
Bake for 18 to 20 min. or until edges of cups are golden brown and filling is heated through.