Another favorite of mine. These cookies are solely made with clarified butter. It just melts in your mouth. Some even uses ground semolina to give a little bite to the cookie. I did not use any measurement. Just eyeball the ingredients.
All purpose flour, dry pan fry slightly
Pan fry the flour, add the salt, sugar and enough ghee to get a smooth dough. Roll and set on a baking tray lined with parchment paper. Bake for about 10 minutes till the bottom is slightly brown. Do not overbake. Leave it to cool on the tray and move it only when it cools down.