Steam Salmon with steam vegetables

Lunch today was pretty simple to prepare but it was so good.  The ingredients are minimal probably you would already have those in the pantry somewhere.  I usually never use fish sauce that much until recently that I started using it whenever I make steam fish or chicken.  You actually do not use as much salt whenever you use the fish sauce.


Ingredients


Salmon Fillets
Fresh ginger, cut into strips
Scallion
Fish sauce
White pepper
Sesame oil

Vegetables I used Zuchini and cauliflower ( any vegetables will be great)

Method

Fill a steamer with water and let it come to boil.  Meanwhile cut the vege and season with little fish sauce and steam for couple of minutes.  Dish out.

Put the fish into a dish and drizzle the fish sauce, sesame oil.  Sprinkle with white pepper and layer with the ginger and scallion on top.  Steam.  I just let it steam for probably 10 min.  Serve with steam vegetables.

Stuffed Bell Pepper

My daughter's friend, Ronya from Germany came over to visit us last week and she cooked this delicious and super easy meal.

Ingredients

3 bell peppers

1 lb ground beef

1 onion (cubed)

2 garlic (minced)

1/4 cup feta cheese

1 1/2 cup of cooked rice

Salt 

Pepper

1 egg

Shredded Cheddar cheese

Method

Preheat oven to 350 degrees.

In a pan, add olive oil and saute the onions and garlic. While that is cooking, clean the peppers. Cut the top and clean the insides of  the pepper. 

Once the onion has browned, add the ground meat and cook till its no longer pink. Add salt and pepper to taste. 

Once all cooked, dish it out onto a bowl. Add the rice, egg, feta cheese. Stir to combine.

Scoop the filling into the cavity of the peppers. Press in and top up with shredded cheese.

Place in baking pan and bake for about 25 min till the peppers are slightly browned and cheese has melted.