Friday, August 14, 2015

Stuffed Bell Pepper

My daughter's friend, Ronya from Germany came over to visit us last week and she cooked this delicious and super easy meal.


3 bell peppers
1 lb ground beef
1 onion (cubed)
2 garlic (minced)
1/4 cup feta cheese
1 1/2 cup of cooked rice
1 egg
Shredded Cheddar cheese


Preheat oven to 350 degrees.

In a pan, add olive oil and saute the onions and garlic. While that is cooking, clean the peppers. Cut the top and clean the insides of  the pepper. 

Once the onion has browned, add the ground meat and cook till its no longer pink. Add salt and pepper to taste. 

Once all cooked, dish it out onto a bowl. Add the rice, egg, feta cheese. Stir to combine.

Scoop the filling into the cavity of the peppers. Press in and top up with shredded cheese.

Place in baking pan and bake for about 25 min till the peppers are slightly browned and cheese has melted.