Thursday, February 3, 2011

Hokkaido Milky Loaf

The reviews for the bread was so high that I wanted to try it again despite baking it once. It would have been nice if the bread was baked in a Pullmans bread pan but unfortunately this particular pan after much research could only be bought online. Hmmmm I have to get my hands on those bread pans. They bake awesome square bread.  The only thing I did with this bread is made it look like a marbled bread. Original recipe for this bread is adapted from here.

This bread is so fluffy and soft. Probably its because of the whipping cream and milk.

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