How should I describe this....hmmmm my absolute favorite dish. I know, there are too many favorites but this is it. Especially eaten with the special sauce. I used to have this for breakfast, lunch and dinner. Its such a simple meal but there is something to it that makes you wanting it more.
Rice Flour - 70 gm
Wheat Starch - 1 tbsp
Cornstarch - 1 tbsp
Water - 230 ml
Salt - 1/4 tsp
Oil - 3 tbsp
Put all ingredients and stir with a whisk till there is no lumps. Set aside for about 1 hour,
Boil water in a steamer. Grease a steaming tray ( I used a 8 in baking pan) with some oil. Pour a thin layer and steam it for about 5 minutes or less depending how thick the layer is. Take it out, let it cool down slightly before rolling it like a swiss roll. Repeat process, cleaning and greasing the pan each time.
2 tablespoon dried shrimp - minced
2 stalks of spring onion - minced
Add these after you have poured a layer and just before steaming.
2 tsp sugar
4 tsp warm water
3 tsp soy sauce
2 tsp sesame oil
1 tsp hoisin sauce
Mix the above. Once the rice noodles are steamed, pour this sauce over and sprinkle some sesame seeds.
|mince up some dried shrimp and spring onion|
|My homemade rice noodle...yummy|
Finally...Chee Cheong Fun !