Absolutely love this cute little chiffons. Has a little sweetness and salt.
210 gm sugar
1/2 tsp pandan paste
300 gm flour
1 tsp b.powder
1 tsp salt
250 ml coconut milk
2 tsp ovalette
1 packet coconut mixed with 1 tbsp cornstarch and 1/4 tsp salt
- Beat eggs, ovalette and sugar till light and fluffy.
- Mix coconut milk, pandan paste and salt in a bowl. Add flour and milk alternately into the egg mixture.
- Take 1/2 tsp coconut and press into the mould, then scoop in a little of the mixture.
- Steam the mini chiffons for about 10 - 15 minutes. Cool it before taking it off the mould.