Friday, February 18, 2011

Fried Green Beans


200 gm green beans
4 cloves garlic-minced
8 peeled shrimp - halved (use more if needed)
1 tbsp black bean sauce
1 tbsp oyster sauce
1/2 tsp sambal oelek

  • Heat oil in a wok, fry the green beans till slightly browned. Remove and set aside.
  • Saute the garlic and add in the shrimp.
  • Add sambal oelek, black bean sauce, oyster sauce. Stir well and add in the beans. Taste for seasoning.
  • If the sauce is too dry, sprinkle some water on it. 

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