200 gm green beans
4 cloves garlic-minced
8 peeled shrimp - halved (use more if needed)
1 tbsp black bean sauce
1 tbsp oyster sauce
1/2 tsp sambal oelek
- Heat oil in a wok, fry the green beans till slightly browned. Remove and set aside.
- Saute the garlic and add in the shrimp.
- Add sambal oelek, black bean sauce, oyster sauce. Stir well and add in the beans. Taste for seasoning.
- If the sauce is too dry, sprinkle some water on it.