Wednesday, April 27, 2011

Sweet and Tangy Chicken Wings

Source: Easy, delicious meals


1/4 cup apricot preserve
1/4 cup balsamic vinegar
1/2 tsp ground ginger
1/4 tsp cayenne pepper
About 25 chicken wings
2 tbsp olive oil
1 tbsp lemon juice


 In a large bowl combine the preserve, vinegar, ginger, cayenne and 3/4 tsp salt.  Set aside 1/4 cup marinate.  Add the chicken wings to a large bowl and toss with the marinate.

Refrigerate the wings for 2 hours.  Heat the grill or broiler.  Grill the chicken, covered turning occasionally until cooked through, 25-30 minutes, basting with the reserved marinate the last 10 minutes.

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