I have 2 pints of strawberries stacked up in my refrigerator and was looking for a quick snack and came across this wonderful scone recipe which I thought was pretty simple since I already have all the things in hand. The texture is sort of cake like with a hint of lemon zest in every bite. Not too sweet, a drizzle of glaze with a slight sweetness. As you know, scones are best eaten warm.
1 cup confectioners’ sugar
2 tbsp [fresh] orange juice
While scones cool, prepare the glaze. Combine powdered sugar and orange juice in a small bowl. Stir until smooth. When scones are cool enough to touch, drizzle glaze onto scones with a fork.