Dulce De Leche Chiffon Cake

I am going overboard with this...still have some DDL in the refrigerator after using it for my cupcakes so today I just decided its about time for me to use it up.  Came across this wonderful chiffon cake recepi which uses the DDL.  Here it goes...

Ingredients

3 egg yolk
40g butter (melted)
1/4tsp salt
70g cake flour
70g Dulce de Leche
1tsp vanilla paste
40g milk

3 egg white
1/4tsp cream of tartar
25g caster sugar

Method

• Preheat oven to 175C.
• Mix Dulce de Leche, vanilla and milk together, set aside.
• Sift flour and salt together.
• Use a hand whisk mix egg yolks, melted butter, Dulce de Leche mixture and flour together.
• Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
• Gradually add in the sugar and whisk till stiff peaks form.
• Fold in 1/4 of the meringue into the egg yolk mixture until combined.
• Then fold in the rest of the meringue lightly in 3 portions until well combined.
• Pour batter into a 7in tube pan.
• Put into a preheated oven and bake for 40mins.
• Remove pan from oven, invert cake onto table until completely cool.
• Remove from pan and serve.