Tuesday, April 5, 2011

Dulce De Leche Chiffon Cake

I am going overboard with this...still have some DDL in the refrigerator after using it for my cupcakes so today I just decided its about time for me to use it up.  Came across this wonderful chiffon cake recepi which uses the DDL.  Here it goes...


3 egg yolk
40g butter (melted)
1/4tsp salt
70g cake flour
70g Dulce de Leche
1tsp vanilla paste
40g milk

3 egg white
1/4tsp cream of tartar
25g caster sugar


  • Preheat oven to 175C.
  • Mix Dulce de Leche, vanilla and milk together, set aside.
  • Sift flour and salt together.
  • Use a hand whisk mix egg yolks, melted butter, Dulce de Leche mixture and flour together.
  • Use a cake mixer and whisk the egg whites and cream of tartar till frothy.
  • Gradually add in the sugar and whisk till stiff peaks form.
  • Fold in 1/4 of the meringue into the egg yolk mixture until combined.
  • Then fold in the rest of the meringue lightly in 3 portions until well combined.
  • Pour batter into a 7in tube pan.
  • Put into a preheated oven and bake for 40mins.
  • Remove pan from oven, invert cake onto table until completely cool.
  • Remove from pan and serve.

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