This is a super fast snack. Tastes almost like a blondie but a milder version. I thought it tasted really good with the condensed milk.
4 cups graham cracker crumbs
2 (14 oz.) cans
3 1/2 cups semi-sweet chocolate chips
1/4 cup butter, melted
1 tsp vanilla
Heat oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs, sweetened condensed milk, chocolate chips, butter and vanilla in large bowl. Mix until blended. Spread evenly in prepared pan.