Wednesday, January 12, 2011

Wonton Noodles/ Kon Lor Mee

Had a long time craving to eat wonton noodles.  So I had to reinvent my own sauce for the noodles. Well,  it turned out really good. Also I made some yummy wonton's to go along with it.


150 gm Wonton Noodles


1 tbsp sweet soy sauce
1 tsp sesame oil
1 tsp black soya sauce/1 tbsp premium oyster sauce/1 tbsp abalone sauce
a dash of white pepper, little sugar

Green leafy vegetables like choy sum/shanghai siew pak choy


Heat a 8 quart pot with 3/4 full of water and bring to high boil.

Drop in mein and swirl it around. If cooking the very thin ones, it will only take a short while, the flat mein takes slightly longer.

Remove with spider strainer  - put hot noodles into a big pot of very cold water(to stop the cooking).

When the water comes hack to a boil, put back the mein to heat it up.

Remove and drain, then mix with the seasoning.

Put in the vegetable to cook in the water that was used to cook the mein. Vegetables will remain green as the noodle is made with potassium carbonate & sodium bi-carbonate solution. Do not cook too long, otherwise the vegetables will be too soft, then it will not be good eats.

Accompaniment :  Wonton dumplings, roast pork or chicken

1 comment:

  1. woi...ajaklah orang yang tengah tension makan jugak!