Saturday, January 29, 2011

Lamb Gyros

Lamb Gyros
1 pound lean ground lamb
2 cloves garlic
1 1/2 teaspoons dried oregano leaves, crushed
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
1 large tomato, cut in half and then into slices
1 small onion, thinly sliced
4 whole pita pocket breads, cut in half, warmed

In a large bowl, combine lamb, garlic, dried oregano leaves, onion powder, salt and pepper; mix lightly but thoroughly. Shape into two oval 1/2-inch thick patties.
Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes or until no longer pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half; serve with Cucumber Yogurt Sauce. Serves 4.

Cucumber Yogurt Sauce

8-ounce carton plain low-fat yogurt
1/3 cup seeded, chopped cucumber
2 tablespoons finely chopped onion
1 clove garlic, crushed
1 teaspoon sugar
In medium bowl, combine all ingredients; mix well. Serve with Lamb Gyros.

Note : The ground lamb can be substituted for lamb steaks, marinated and grilled. Slice thinly before putting it into the pita.

Lamb gyros with tzatziki sauce

1 comment:

  1. It was good but I still prefer roti chanai wrapping, something different and yummy!