Had some leftover smokies, made little buns for tea time snack.
Pinch of Salt
The rest of the ingredients put in a bowl and pour in the yeast mixture. Knead till smooth and let rise for 1 hr.
Punch down the dough and shape into little buns and put the sausage in. Let rise again for 1/2 hr. Glaze with egg wash and bake at 350 degrees F for about 15-20 min. ( depending on your oven)
|After baking as you can see its not the golden brown since I did not use egg wash ( I just used some milk and brush on top)|