Wednesday, January 19, 2011

Sausage bun again

Had some leftover smokies, made little buns for tea time snack.  


250g Flour
6g Yeast
1 Egg
Pinch of Salt
10g Sugar
100ml Milk
10g Butter

The rest of the ingredients put in a bowl and pour in the yeast mixture. Knead till smooth and let rise for 1 hr.
Punch down the dough and shape into little buns and put the sausage in. Let rise again for 1/2 hr. Glaze with egg wash and bake at 350 degrees F for about 15-20 min. ( depending on your oven)

Before baking.

After baking as you can see its not the golden brown since I did not use egg wash ( I just used some milk and brush on top)

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