1 bag of Rotini spiral tri-colored pasta
1 green bell pepper
1 red bell pepper
1 red onion (optional)
1/2 cup of brocolli, cut and cook in hot water for 2 minute1 small can olives, drained
1/4 cup of cubed pepperoni or salami or ham
1 block fresh mozarella chesse, cubed
1/2-3/4 bottle of Krafts Italian dressing
2 tbsp Kraft Salad Seasoning, optional
- Cook the pasta as per the directon at the back of the box. Drain and set aside.
- In a large bowl, put in the diced bell peppers, onion and tomato. Add the olives, meat and cheese. Mix them together with the pasta and keep it in the refrigerator.
- Add the dressing and seasoning just before serving.
- Serve cold.