Fried Wontons

I had some wonton wrapper stached in the freezer and I thought of just filling them like spring rolls and fry them. It was scrumptious especially eaten with some chili sauce.

Ingredients

1/2 lb ground pork

1 1/2 cup coleslaw mix or cabbage and carrot ( shredded)

1 small shallot

1 tsp minced ginger

2 tbsp oyster sauce

pepper and salt to taste

Wonton wrapper

Method

• In a wok, drizzle some oil and saute the shallot and ginger.  Add in pork and stir fry till no longer pink. 
• Mix in the vegetable and oyster sauce.  Add salt and pepper to taste. Cook for couple of minutes till vegetables are soft but not overcooked. Take out and cool.
• Put about 1 tbsp of filling per wrapper. Wet the sides slightly with some water and seal them in a triangle shape.
• Fry till golden brown. Drain out in a paper towel and serve with sweet chili sauce.