Thursday, March 17, 2011

Fried Wontons

I had some wonton wrapper stached in the freezer and I thought of just filling them like spring rolls and fry them. It was scrumptious especially eaten with some chili sauce.


1/2 lb ground pork
1 1/2 cup coleslaw mix or cabbage and carrot ( shredded)
1 small shallot
1 tsp minced ginger
2 tbsp oyster sauce
pepper and salt to taste

Wonton wrapper

  • In a wok, drizzle some oil and saute the shallot and ginger.  Add in pork and stir fry till no longer pink. 
  • Mix in the vegetable and oyster sauce.  Add salt and pepper to taste. Cook for couple of minutes till vegetables are soft but not overcooked. Take out and cool.
  • Put about 1 tbsp of filling per wrapper. Wet the sides slightly with some water and seal them in a triangle shape.
  • Fry till golden brown. Drain out in a paper towel and serve with sweet chili sauce.

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