Cooking, sewing, knitting and anything that makes me happy! These are what I am addicted to...
Friday, March 11, 2011
Since my relatives were here today, I just wanted to try something different by making a rendang with lamb. Rendang is spiced with lemongrass, dried chili, galangal, most importantly coconut milk. I also used kerisik ( coconut pan fried till golden brown and then pounded till it looks like a paste) added just couple of minutes before cooking is done. For the full receipe, go here.