Sunday, March 20, 2011

Rainbow Pudding


13 gram agar agar powder
800ml water
170 gram sugar
3 pandan leaves
300 ml milk
1 tbsp custard powder


  • Bring the water, pandan leaves and agar agar to boil. Turn down the heat and let it simmer for 3 minutes and remove it from heat and let it cool down a bit. Remove the pandan leaves.
  • Whisk milk and custard powder. Mix well. Pour the mixture through a sieve into the agar agar mixture. Stir well.
  • Add in the sugar, put the pot back to the stove and bring it up to a slow boil again. Remove from heat.
  • Divide the mixture into 3 equal portions. Color one with pink, yellow and green or any color of your choice. Place your tray or mould for the pudding slightly slanting in an angle.
  • Pour about 5 tbsp of pink into the tray, follow by yellow and green or whichever you prefer. Repeat till all the mixture is used up.
  • Set the tray flat on the surface and let it set in the fridge before cutting into it. Serve cold.

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