Thursday, August 25, 2011

Vegetarian Sushi

Who doesnt love sushi. You can make it anyway you want.  I just made a vegetarian version using vegetarian meat floss, spinach, cucumber and pickled radish.


3 cups sushi rice
4 cups water
5 tbsp rice vinegar
5 tbsp sugar
1/2 tsp salt

Vegetarian Meat Floss ( can purchase at the Asian Grocery )
This is how it looks inside

Avocado, sliced
Spinach, blanched in hot water
Cucumber, sliced thinly
Vegetarian Meat Floss, optional

Cook the sushi rice in a rice cooker.  Once done, add the vinegar, salt and sugar mixture and mix thoroughly.
On the sushi mat, put a piece of seaweed and arrange the vegetarian floss,cucumber, spinach and radish. Roll the sushi like how you would roll a swiss roll.  Slice1/2 inch thick and enjoy...

No comments:

Post a Comment