Who doesnt love sushi. You can make it anyway you want. I just made a vegetarian version using vegetarian meat floss, spinach, cucumber and pickled radish.
3 cups sushi rice
4 cups water
5 tbsp rice vinegar
5 tbsp sugar
1/2 tsp salt
|Vegetarian Meat Floss ( can purchase at the Asian Grocery )|
|This is how it looks inside|
Spinach, blanched in hot water
Cucumber, sliced thinly
Vegetarian Meat Floss, optional
Cook the sushi rice in a rice cooker. Once done, add the vinegar, salt and sugar mixture and mix thoroughly.
On the sushi mat, put a piece of seaweed and arrange the vegetarian floss,cucumber, spinach and radish. Roll the sushi like how you would roll a swiss roll. Slice1/2 inch thick and enjoy...