Monday, May 16, 2011

Upside Down Peach Biscuit

A wonderful easy to prepare dessert that my daughter prepared by using canned refrigerated biscuit.  I used peach since we had a can lying around but this would be super delicious with pineapple rings and topped with whip cream or with vanilla ice cream.


1 can refrigerator biscuits
3 tbsp margarine
1 can canned peaches, drained but reserve 1 tbsp
1/2 cup brown sugar


Preheat oven to 350 degrees.  Grease a 9 in round pan.
Melt the margarine and pour evenly over the bottom of the pan. Sprinkle the brown sugar over the melted margarine evenly.
Arrange the peaches over the brown sugar.  Layer the biscuits on top of the peaches.
Bake for approximately  15 minutes or until the biscuits are lightly golden brown.
Let cool for 3 min.  Place platter over the top of the pan, invert so that the biscuits are served as a pineapple coffeecake.

Variations :  If using pineapple....1/2 cup of drained crushed pineapple  mix in with the brown sugar and then spread over the margarine.

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