Cooking, sewing, knitting and anything that makes me happy! These are what I am addicted to...
Sunday, May 8, 2011
Brisket with Sweet Peas and Pasta
Happy Mother's Day to all !! I made a special treat for myself today. My favorite dish...Brisket. We served this with pasta and steamed peas. Leftover makes a great sandwich.
2 tablespoons chili powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon white sugar
1 tablespoon seasoned salt
1 (4 pound) beef brisket
1 1/2 cups beef broth
Preheat oven to 350 degrees F (175 degrees C).
Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket.
Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven and add beef broth to roasting pan. Lower oven temperature to 300 degrees F, cover roasting pan tightly with foil, and cook 3 more hours. Let brisket rest 30 minutes before slicing.