Monday, May 23, 2011

Chocolate Pancake

  • 1 2/3 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 1/4 cups buttermilk
  • 1 egg, lightly beaten
  • 3 tbsp cooking oil

  1. In a large bowl combine flour and other dry ingredients.(I like to put the cocoa through a sieve to get rid of any lumps)
  2. In a second bowl, combine remaining ingredients.
  3. Stir buttermilk mixture into flour mixture until slightly lumpy.
  4. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across surface.
  5. Reduce heat to medium-low. For each pancake, pour 1/4 cup batter onto griddle. Cook until lightly browned; turn when tops are bubbly and edges are slightly dry (about 2 to 3 minutes per side). Makes 16 pancakes.

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