Sunday, May 15, 2011

Lima Bean and Avacado salsa

I actually made this salsa as a side dish for my Salmon.  Used canned Lima Beans and sweet kernel corn. Zest it up with lime juice, salt and pepper.


1 can Lima Bean
1 can corn
1 sweet yellow or red pepper
1 small onion, diced
1 lime, juiced
1 avacado, cubed
salt and pepper
Cilantro, chopped

Mix everything together and taste for seasoning. Refrigerate.

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