Being vegetarian actually gives me new ideas to try out things that I usually never thought of cooking. I bought some vegetarian meat crumbles and paired it with pan fried tofu and seasoned with jalapeno and chili powder. A little spicy but really wonderful with hot rice.
2 shallots, sliced
1 garlic, minced
1 jalapeno, sliced
Tofu, about 1/2 cup ( diced and pan fried with some olive oil)
Vegetarian Meat Crumble, 1/4 cup
Chili powder, 1 tsp
Cumin powder, 1/2 tsp
In a medium heat, lightly oil a pan and saute the onion, garlic and jalapeno. Once the onion is slightly browned add the meat crumbles, chili powder, salt and cumin powder. Stir fry for about 5 minutes and add the tofu and little bit of water. Cook for another 10 to 15 minutes in low heat. Taste for seasoning. Add more chili or jalapeno if you want it to be more spicy.