Saturday, July 30, 2011

Orange Swiss Rolls

This uses the same method as the earlier post as I feel the texture of the rolls are really soft.  I flavored it with orange rind and filled with whipped chocolate cream.  The combination of orange and chocolate is like no other pair....they are made for each other. Simply scrumptious.

4 Egg Yolk 
40gm Olive Oil 
110gm Cake Flour 
80gm Orange Juice 
Orange zest (optional)
5 Egg White 
50gm Castor Sugar  (add more if u like sweet)
1/2 tsp Lemon juice 
  • Combine Ingredient 1 - 5 until well blended, leave aside. Preheat oven to 350 degrees.
  • Beat egg whites with electric beater till frothy, add sugar and lemon juice. Continue to beat till stiff peaks are formed.
  • Mix 1/3 of egg white into egg yolk batter, and then FOLD in remaining egg white foam into batter with a whisk.
  • Pour batter into a  11 by 11 inch baking sheet and bang the tin to release the bubbles.
  • Bake at oven 350 degrees for 35 minutes or till cooked.

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