Sunday, July 24, 2011

Rose Essense Flavored Agar Agar

Made this lovely dessert for a friends house tonight.  I flavored it with some rose essence and coloured it with drops of red food coloring. 

Source:  Mamafami


5 gm agar agar powder
600 ml water
150 gm sugar
1/4 tsp salt
200 gm coconut milk
1 drop of rose essence
few drop of red food coloring

In a medium heat, boil the agar powder, sugar and water; whisking constantly.  Make sure to keep whisking as the agar tends to stick to the bottom of the pan.  Once the agar has dissolved, add the coconut milk and salt.  Let it come to a boil and switch off the heat.

Strain the agar.  Add the essence and coloring. Pour into small moulds or a glass dish.  Refrigerate until it firms up.

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