I cook this dish for dinner tonight but this time with flank steak and it was so much tastier, also I marinated the meat for couple of hours with balsamic vinegar and rice wine. This also helped to tenderize the meat. Served with jasmine rice, it makes such a wonderful dish.
1 lb Flank steak, sliced thinly across the grain
1 1/2 tsp cornstarch
1 tbsp balsamic vinegar
1 tbsp rice wine vinegar
3 tbsp soy sauce
Thumb size ginger, minced
Onion leaves 1 stalk
Snow Peas, 1 cup or more depending on how much you need
Marinate the meat with cornstarch, balsamic vinegar, rice wine, soy sauce, minced ginger and pepper for few hours in the refrigerator.
In a very hot pan, drizzle little oil and saute the meat in batches. Let it brown slightly on one side then turn and let brown on the other side, take out and set aside.