Thursday, June 30, 2011

Belgian Waffle

I have always wanted a Belgian waffle maker that rotates and Macy had some really good offer so I got this one for a pretty decent price. Surfed the web and found this wonderful recepi for the waffle.  At first after mixing the batter, I thought it was little runny and wondered how it was going to turn out but this is truly the best waffle recipe, I must say. The waffle are cripy on the outside but really soft and fluffy in the inside.  It stayed soft even after couple of hours.



2 cups all purpose flour
3 tbsp baking powder
1/4 tsp salt
1 3/4 cup milk
2 egg
1/2 cup oil
3 tbsp sugar
1 tsp vanilla, optional
1/4 cup chocolate chips, optional


Heat the waffle iron as per direction.
In a bowl, add the flour, baking powder, salt, sugar.  In another bowl, lightly beat the eggs, add milk, oil and vanilla.  Slowly mix in the liquids into the dry ingredients. Stir in the chocolate chip. Do not overmix.
Pour about 1/4 cup or laddle full ( do not fill too much as it will rise up).  Serve with syrup.

I hope you enjoy it as much as we did...

It looks thick but really soft as a sponge...

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