Friday, June 17, 2011

Peach Almond Muffins

This wonderful recipe is from the Australian woman's weekly. Actually it says marmalade but since I did not have any, I just used a peach preserve. 


2 cups self raising flour
125 gm butter, chopped
1 cup flaked almonds
2/3 cup sugar
1 tbsp grated orange rind
1/2 cup peach preserve/ orange marmalade
2 eggs, lightly beaten
1/2 cup milk
1/4 cup flaked almonds, extra


Grease 12 hole muffin pan. Preheat oven to 350 degrees.

Stir flour into large bowl, rub in butter.  Stir in the nuts, sugar and rind. Then marmalade, eggs and milk.

Spoon mixture into prepared pan, sprinkle with extra nuts.  Bake in moderately hot oven about 20 minutes.

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