Ever since I started eating a little healthier I have been using this recipe and i must say this truly is a very nice moist muffin. It keeps well in the refrigerator. Very easy to make and tastes yummy.
1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
2/3 cup brown sugar ( I used 1/4 cup of honey instead)
1/2 teaspoon vanilla extract
1 cup wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 tb flax seed
1/2 teaspoon salt
1/2 cup raisins
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder, flax seed and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!