I made this wonderful delicious tasting kabob with salmon.. This is my very first time using a fish to make kabobs.
My marinade does not have the measurement as I dont measure when I am cooking.
Salmon - cut into chunks
Zuchini - cut in nice thick circles or chunk
Mango or pineapple - cut into chunk
Onion - cut fairly thick
Fresh cilantro - chopped
Soy sauce ( I use very little sodium)
Oyster sauce (optional)
Balsamic vinegar or rice vinegar
Thread the fish and vege. Brush the marinade and let soak for at least 15 min. Grill.