Coconut Chutney

Ingredients

Coconut - 3/4 cup (grated)

Green Chillies - 3-4

Fried Gram -1 tbsp (also known as pottukadalai)

Ginger - 1 small bit

Tamarind - small bit

Coriander leaves - 2 tbsp chopped (optional)

Salt to taste

For the seasoning

Mustard -1/2 tsp

Urad dal - 1/4 tsp

Onion

Dried Chili

Curry leaves - a little

Method 

• Grind coconut, green chillies, fried gram, ginger, tamarind and coriander leaves together with needed water and salt. Then you can rinse the mixie and add little more water.
• Heat a tsp of oil, add mustard seeds, when it splutters, add urad dal and dried chili.
• When dal turns golden brown, add onions and curry leaves and pour it over the chutney.
• Serve it with idly or dosa.