Wednesday, August 28, 2013

Coconut Chutney


Coconut - 3/4 cup (grated)
Green Chillies - 3-4
Fried Gram -1 tbsp (also known as pottukadalai)
Ginger - 1 small bit
Tamarind - small bit
Coriander leaves - 2 tbsp chopped (optional)
Salt to taste

For the seasoning

Mustard -1/2 tsp
Urad dal - 1/4 tsp
Dried Chili
Curry leaves - a little

  • Grind coconut, green chillies, fried gram, ginger, tamarind and coriander leaves together with needed water and salt. Then you can rinse the mixie and add little more water.
  • Heat a tsp of oil, add mustard seeds, when it splutters, add urad dal and dried chili.
  • When dal turns golden brown, add onions and curry leaves and pour it over the chutney.
  • Serve it with idly or dosa.

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