I had some leftover ripe bananas and some blueberries. Made this for breakfast and it was simply scrumptious. Very moist and fluffy.
1 1/2 cup of flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 ripe banana, mashed
1/3 cup oil
1/4 cup of blueberries, optional
Source: All recipes
- Preheat oven to 375 degrees and line the muffin pans with paper liner.
- Sift dry ingredients and set aside. Mash bananas. Lightly beat the egg and mix with oil.
- Pour the liquids into the dry ingredients. Add bananas. Mix till just combined. Do not overmix. Add the blueberries.
- Bake for about 20 minutes.