Wednesday, August 28, 2013

Banana Blueberry Muffin

I had some leftover ripe bananas and some blueberries.  Made this for breakfast and it was simply scrumptious. Very moist and fluffy.


1 1/2 cup of flour
3/4 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3 ripe banana, mashed
1/3 cup oil
1/4 cup of blueberries, optional

Source: All recipes

Makes 12 muffins


  • Preheat oven to 375 degrees and line the muffin pans with paper liner.
  • Sift dry ingredients and set aside.  Mash bananas.  Lightly beat the egg and mix with oil.
  • Pour the liquids into the dry ingredients. Add bananas.  Mix till just combined. Do not overmix. Add the blueberries. 
  • Bake for about 20 minutes.

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