Tuesday, December 14, 2010

Pineapple Chiffon Cake

Had a dinner invitation at a friend's place and was wondering what to bring, when I thought I would try making a chiffon cake with pineapple. To my surprise it turned out wonderfully moist and delicious. I topped it up with some chopped pineapple stirred into a tub of whipped cream.


4 eggs ( seperate) or an additional 1 egg white
110 gm cake flour, 1/2 tsp salt, 1 tsp b.powder
60 gm sugar
1/4 tsp ovalette (optional) or 1/2 tsp of lemon juice
1/4 tsp tartar
60 gm vegetable oil
70 gm pineapple juice

Bake it for 45 min in a 7 in tube pan ( 350 degrees F)