Wednesday, December 15, 2010

Milky Loaf Bread

Got this amazing recipe from KitchenCorner. Its is very soft and tender, although I must say that it took me about 3 hrs to complete from start to finish but the effort was worthwhile.  Taste wise it was just like any ordinary bread but with butter and jam, it was really good.

Just made a marbled effect by dividing the dough into 3 and using cocoa powder for one, red food coloring for another. Made them into a braid and baked inside a loaf pan.

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