Friday, December 17, 2010

Dosa @ Thosai

Today I decided to try blending on my newly bought blender by making dosa. Its turned out just like how my mother used to do it. I served it with coconut chutney and I had some leftover sardine curry.


3 cups Uncooked rice (soak at least 8 hrs)
1 cup Urad dhall (soak at least 8 hrs)
3 tbsp cooked rice

Blend it all real smooth and let it ferment for about couple of hours. I prefer to leave it overnight.

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