Thursday, November 11, 2010

Chicken Kurma with Ghee Rice

Its been a cold day today. So, I just headed to the kitchen and thought maybe a nice kurma chicken would be the answer.  I made some ghee rice to go along with it and of course with my cucumber pickle.

Kurma Chicken

3 green chillies ( seeded)
garlic, ginger, onion
cloves, cinnamon stick
kurma curry powder, meat curry powder, salt

Saute the cloves, cinnamon stick in little oil. Blend the onion, cashewnut, garlic ginger onion, green chillies. Add them in the oil.  Put in the cut chicken and the curry powder. Pour little water. Adjust seasoning.

No comments:

Post a Comment