Saturday, October 10, 2015

Muffin Tin Egg Omelette

Another super easy way to make omelette for breakfast ahead of time.  All the ingredients that you use for an omelette is cubed and mixed and baked....easy as ABC.


Half and Half or whole milk
Bell pepper, cubed small
Ham, cubed small
Mushroom, cut into small piece
Onion, cubed
Cheddar cheese, shredded
Salt and Pepper


Preheat oven to 350 degrees.

Spray a muffin tin. In a small pan, saute onions, bell pepper and mushroom. Take it out.
Get eggs and beat them slightly with a splash of milk.  Add salt and pepper.
In the greased muffin tin, layer the vegetables, cheese and beaten egg.  Top with more cheese if desired.
Bake for about 20 minutes or until the eggs have puffed up.

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