Thursday, January 31, 2013


I made this today for dinner and it was a hit with my family. The meatloaf was moist and flavorful. This is surely going to make a comeback often to my dinner table. Meatloafs are a versatile dish. Eaten with mashed potato, herbed n buttered rice or just some good ol pasta on the side.  One of my favorite dish.

Source : All recipes


1 1/2 Ib ground beef
1 egg
1 tsp worchestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1 onion, chopped
1 cup dried bread crumbs
1/2 cup milk
Salt and Pepper to taste

4 tbsp ketchup
1 tbsp brown sugar
1 tsp mustard

It looks pink inside because of the lighting :)


  • Preheat oven to 350 degrees.
  • In a bowl, combine beef, egg, worchestershire sauce, garlic and onion powder, cubed onion, bread crumbs, milk and seasoning. Mix and shape into a loaf and place in a baking dish.
  • In a seperate bowl, combine the ketchup, brown sugar and mustard. Mix well and spread over the meatloaf.
  • Bake at 350 degrees for about 1 hour.

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