Red Velvet Cheesecake

Cake in the fridge.. :)

I saw this awhile ago in a friends blog.  It sounded interesting and last week I went to the Cheesecake factory and saw that they had this one in their dessert menu so I went ahead and gave it a try.  It was too good :)  So, since it was my friends anniversary I thought I would surprise her by making this cheesecake.  I baked the cheesecake two days ahead and refrigerated it.  The day before making the cake I made the red velvet and refrigerated it so that it gets a little firm.

The recipe I used for the red velvet is from Martha Stewart's cupcake book, halved the recipe. Cheesecake recipe is from Baking From My Home To Yours by Dorie Greenspan.


Cake insipired by I-heart-baking.blogspot