Rock Drops

Found this recepi by accident at Jo's Deli website. I remember doing this cookie when I was in my cooking class at school.  Its brings back a lot of memories. This goes so well with a glass of milk !!

    200g butter, cold but not hard

    400g cake flour

    3 tsp baking powder

    75g brown sugar

    75g castor sugar

    150g sultanas

    2 eggs, lightly beaten

    4 tbsp milk   

   

METHOD:

1. Lightly grease or line baking tray with greaseproof paper. Preheat oven at 190 degC.
2. Sift cake flour and baking powder into a mixing bowl. Rub butter with your fingers or K-beater until mixture resembles breadcrumbs.
3. Stir in sugars and sultanas.
4. Add eggs and milk to the mixture and mix to form a dough.
5. Spoon mixture on to the prepared baking tray, spacing them well apart to prevent them from sticking together while baking.
6. Bake for 15-20 minutes until golden brown.
7. Remove rock drops from baking tray. Serve hot or let cool completely on a wire rack. Store in air tight container.