Thursday, October 28, 2010

Rock Drops

Found this recepi by accident at Jo's Deli website. I remember doing this cookie when I was in my cooking class at school.  Its brings back a lot of memories. This goes so well with a glass of milk !!

    200g butter, cold but not hard
    400g cake flour
    3 tsp baking powder
    75g brown sugar
    75g castor sugar
    150g sultanas
    2 eggs, lightly beaten
    4 tbsp milk   

  1. Lightly grease or line baking tray with greaseproof paper. Preheat oven at 190 degC.
  2. Sift cake flour and baking powder into a mixing bowl. Rub butter with your fingers or K-beater until mixture resembles breadcrumbs.
  3. Stir in sugars and sultanas.
  4. Add eggs and milk to the mixture and mix to form a dough.
  5. Spoon mixture on to the prepared baking tray, spacing them well apart to prevent them from sticking together while baking.
  6. Bake for 15-20 minutes until golden brown.
  7. Remove rock drops from baking tray. Serve hot or let cool completely on a wire rack. Store in air tight container.

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