Monday, April 13, 2015

White Almond Sourcream Wedding Cake with Blueberry Topping

My daughter's friend requested this cake for a get together.  I used the white almond wedding cake recipe for this cake.

I absolutely love this cake.  It's so easy but tastes amazing. I used cream cheese buttercream frosting and filled it with Duncan Hines blueberry pie filling.


2 box white cake mix
2 cup flour
2 cup sugar
1 1/2 Tsp salt
8 egg whites
2 2/3 cups water
4 Tbls vegetable oil
2 cup sour cream
2 Tsp vanilla essence
2 tsp almond extract

Mix all the dry ingredients together In a mixing bowl.  Add the wet ingredients and beat well for 2 minutes on low setting.

One recipe makes 

One 14" and one 6" round
One 16" round or one 12" +  one 10" round
One 12 × 18 "sheet cake 
One 12" + 8"+ 6" round

Half recipe makes

Two 8" round or two 6" + 6 cupcakes

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