Thursday, June 27, 2013

Chipotle Chicken Kebabs


Juice of 2 limes
1/2 cup Canola Oil
3/4 tsp Chili Powder
3/4 tsp Paprika
1/2 tsp Cumin
1/4 tspCayenne Pepper
2 cloves garlic, minced
1 tbsp brown sugar
1 chipotle in adobo, minced
1 lb chicken breast/ chicken thighs, cut into 1 1/2 in pcs
Minced fresh cilantro


  • In a medium bowl, combine the lime juice, oil, spices, garlic, brown sugar, and chipotle. Whisk together to combine. Add the chicken pieces to the marinade, and mix well. Cover, refrigerate, and let it marinate for 30-60 minutes.
  • Meanwhile, heat the grill to medium heat, and oil it. When the chicken is done marinating, thread the pieces onto skewers. (if it's wooden skewers, make sure you soak it in water to prevent it from burning) Dispose of extra marinade. Place the kebabs on the grill and let it cook, turning it at least twice, until the sides are slightly browned. Once it's done, remove it from the grill and place it on a plate. Let it cool for 5-10 minutes, then sprinkle with minced cilantro (if desired).

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