Friday, April 6, 2012

Durian Buttercake


1 cup durian, mashed
200gm sugar
250gm butter
4 eggs
250gm self raising flour
1 tsp vanilla


  • Beat butter and sugar till pale and fluffy.  Add one egg at a time. Beat well after each addition. Slowly add sifted self raising flour and vanilla essence. Beat until well blended.  Pour into an 8 inch squared, lined and greased pan. Bake at 350 degrees for about 40 minutes.  

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