Friday, December 23, 2011

Brie and Chutney Phyllo

I guess the name explains it all.  This is a super easy and no brainer appetizer if you are in a rush to entertain. I found this wonderful tangy and sweet chutney in TJ Max and also I had some frozen prebaked phyllo cups.  I needed some kind of snack idea before the kids got home from school and this worked out fine.


Phyllo cups
You favorite chutney mix or any sort of preserves
Brie or any soft cheese

Lay all the phyllo cups on a sheet pan and preheat the oven to 350 degrees.  Top the cup with brie.  Put in the oven and bake for couple of minutes or until brie has melted slightly.  Take it out and top with 1/2 tsp of the fruit chutney and a mint leaf (optional)


1 comment:

  1. Yummy! This looks like a delicious and easy appetizer! :)