Tuesday, July 28, 2015

Fresh Fruit Chiffon Cake

Made this cake for my dear friend who came to visit me.  It is so hot and humid and I thought what would be the best cake to do....so the chiffon came to my mind.  Topped with whipped cream and fresh fruit..yumm.

I used the basic chiffon recipe and baked in 2 6inch cake pan.  Once baked, immediately turn it onto a wire rack and let cool.  Once cool take it off the cake pan.  Garnish with whip cream and fruits.

I layered this cake with banana on the bottom layer and strawberries on the second layer.

For the whipped cream, I used Dream Whip to stabilize the heavy cream.

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