Made this cake for my dear friend who came to visit me. It is so hot and humid and I thought what would be the best cake to do....so the chiffon came to my mind. Topped with whipped cream and fresh fruit..yumm.
I used the basic chiffon recipe and baked in 2 6inch cake pan. Once baked, immediately turn it onto a wire rack and let cool. Once cool take it off the cake pan. Garnish with whip cream and fruits.
I layered this cake with banana on the bottom layer and strawberries on the second layer.
For the whipped cream, I used Dream Whip to stabilize the heavy cream.
I used the basic chiffon recipe and baked in 2 6inch cake pan. Once baked, immediately turn it onto a wire rack and let cool. Once cool take it off the cake pan. Garnish with whip cream and fruits.
I layered this cake with banana on the bottom layer and strawberries on the second layer.
For the whipped cream, I used Dream Whip to stabilize the heavy cream.
No comments:
Post a Comment