White cake adapted from Cake bible. Frosted with whipped cream and mascarpone. Topped with fresh fruits. Made this for my son's 19th birthday.
Ingredients
1/2 cup mascarpone cheese
4 oz cream cheese
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla
Method
Place mascarpone, cream cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth. Place mascarpone mixture in a piping bag with a star tip attached or a plastic bag and cut off one corner of the bag to pipe. I just frosted it with a spatula and added the fruits on top and stored in the refrigerator.
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